WASHINGTON, D.C. – U.S. Senator Angus King (I-Maine) today praised the successful inclusion of a provision by Senator Susan Collins in the Fiscal Year 2015 federal appropriations bill that will require all fresh fruits and vegetables – including fresh white potatoes – be included in the U.S. Department of Agriculture’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program.

“With the enactment of this bill, low-income families will finally have access to yet another healthy and inexpensive food option,” Senator King said. “I’m thrilled Senator Collins successfully secured this provision, which will finally fix what has all along been considered a misguided policy based on outdated science.”

The provision would allow all fresh vegetables, including the fresh white potato, to be included in the WIC program immediately upon enactment of the bill. Fresh white potatoes are currently the only fresh fruit or vegetable excluded from the approved WIC food package.

Potatoes' exclusion from the U.S. Department of Agriculture rule went into effect in December 2009 and is based on recommendations of the 2005 Dietary Guidelines for Americans report, which uses nearly 20-year old consumption data. The 2010 Dietary Guidelines for Americans, however, recommends five to six cups of these vegetables per week for women with a daily caloric intake of 1,800 to 2,400 calories – an increase of two to three cups per week from the 2005 Dietary Guidelines for Americans.

Last year, Senator King co-sponsored an amendment with Senator Collins to the Senate Farm Bill which would have included white potatoes in the WIC program, and in October 2013, Senator King wrote a letter to Senators Debbie Stabenow and Thad Cochran, Chairwoman and Ranking Member of the Senate Committee on Agriculture, Nutrition & Forestry, respectively, outlining several farming and food issues of particular importance to Maine, including that all white potatoes be included in the WIC program.

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